Most medical experts are advising veggies and fruits to be included in a daily diet regime. There are many beneficial reasons to the suggestion, but one of the reasons is antioxidants that a lot of fruit and veggies supply. What exactly are antioxidants? What makes them so important?
Oxidation process happens all around us from piece of apple turning brownish color to rust on a piece of metal. It is a normal activity that also exists inside a human body. Human body normally works with oxidation well, but occasionally it results in cell damage. The damaged cells are called free radicals, molecules with unpaired electron. Because it is unpaired, it will attempt to take an electron from other molecules. When this activity becomes extreme, it can easily lead to numerous medical problems most notably cancer, heart problems and arthritis. Cigarette smoke, pollution and radiation play a role in the development of free radicals as well. Antioxidants are substances that neutralize free radicals.
Oxidation process happens all around us from piece of apple turning brownish color to rust on a piece of metal. It is a normal activity that also exists inside a human body. Human body normally works with oxidation well, but occasionally it results in cell damage. The damaged cells are called free radicals, molecules with unpaired electron. Because it is unpaired, it will attempt to take an electron from other molecules. When this activity becomes extreme, it can easily lead to numerous medical problems most notably cancer, heart problems and arthritis. Cigarette smoke, pollution and radiation play a role in the development of free radicals as well. Antioxidants are substances that neutralize free radicals.
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By giving an electron to free radicals, antioxidants protect against cell damage. It is important to take healthy foods that supply antioxidants on a regular basis to stay healthy. Numerous vegetables and fruit make the perfect source of antioxidants because of vitamins C and E. The vitamins are known to be one of the best antioxidants. Vegetables and fruits like strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a wonderful supply of vitamin E and C. However these vitamins are not the only supply of antioxidants and in fact they are not the finest source.
A growing number of health experts agree with the fact that Epigallocatechin or often known as EGCG is a stronger provider of antioxidants than vitamins E and C. Numerous scientists agree that EGCG is 100 times more effective than vitamin C and 25 times more efficient than vitamin E in neutralizing free radicals. EGCG is an ingredient contained in green tea extract. A few of the best-known green tea extract benefits include preventions against cancer, weight gain, LDL cholesterol, depressive disorders and cardiovascular disease.
There have been a number of lab examinations with regards to the impacts of green tea on cancer cells. The end results show the dose of 300mg of EGCG a day to be the ideal amount. A cup of tea provides approximately 100mg of EGCG. Much more case studies are on the way, however for now 3 cups daily is an ideal amount.
Currently there are multiple ways to take green tea. Standard way is to make and to drink the tea. This is good especially if consumed with a meal. Another preferred way is to add green tea extract powder to water. Mixing citrus juice with EGCG is actually identified to boost the health benefits. An easy way is to consume tea pills. This is wonderful for people disliking the bitter tea flavor.
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