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Basic Information Regarding Bariatric Weight Loss Surgery

By Kevin Lee


Bariatric surgery also goes by the name weight loss surgery. The term refers to various surgical procedures carried out on people with obesity problem. The process involves a section of the stomach being removed or reducing stomach size using a gastric band. Additionally, the process may work by having the small intestines resected and re-routed into a pouch inside the stomach. When one is in need of professional in bariatric weight loss surgery, one of the best locations to consider visiting is New York City.

Research has indicated that one can lose considerable amount of weight from Bariatric operation. Besides that, patients may benefit by having an improved cardiovascular risk factors, recovery from diabetes, and a 23-40 percent decrease in mortality rates. The old people and those who have very high obesity levels have been found to be affected least by the operation. It takes sevens years or more for small weight reductions to occur.

Not everybody can be classified a suitable candidate for bariatric surgery. The standard recommendation is that the individual must have a minimum BMI value of 40. A BMI value of 35 may be allowed only if the patient also has diabetes and other similar medical conditions coexisting together with obesity. However, no clear consensus has been reached regarding a suitable BMI value for patients that can be deemed suitable for this operation.

Bariatric surgery is composed of several surgical operations that may fall into three key classes. The three categories include several operations like jejunoileal bypass, predominantly malabsorptive procedures, biliopancreatic diversion, vertical banded gastroplasty, predominatly restrictive procedures, and endoluminal sleeve. Other surgical operations in these categories include intragastric baloon, adjustable gastric band, gastric plication, and sleeve gastrectomy.

Solid foods should never be taken within a certain period of undergoing the procedure. The diet one takes should be purely made of liquid meals like sugar-free drinks, gelatin desserts, clear broth, and diluted fruit juice. Until one makes a full recovery, the liquid diet should not be abandoned. One is allowed to transit to a diet of pureed or blended sugar-free meals for another two weeks.

Some of the food items comprised in the pureed diet include diary products, protein shakes, and soft meats. Foods that contain too much carbohydrates should be avoided within the first few months of undergoing the surgical operation. Also, one is likely to vomit or feel nausea when they eat too much than their stomach can handle. The diet one can eat will also be restricted after depending on what type of operation they went through.

Several factors influence how much is paid for the operation. Some of the factors include geographical location, type of operation done, mode of payment, and hospital and surgical practice among others. The cost for each of the procedures differs. However, on average, the costs range between 15000 and 27000 US Dollars.

The total cost the patient is quoted is usually inclusive of several other costs like the expense for surgical assistant, anesthesia, surgeon, day-of-surgery fees, and implanted devices. In many circumstances, the total amount quoted will not include fees for post-operation, longer-term follow ups, and pre-operation.




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